Ethan is a food science and technology graduate with over 20 years of experience in the food industry. Previously, he owned Mexex, a leading UHT food contract manufacturer; he has a can-do and fast-fail outlook with key capabilities in commercialization, innovation, business development, supply chain optimization, and strategy development. Post Mexex, Ethan spends his time consulting and volunteering in various charities and organizations that he’s passionate about.

Since joining Inshuti in Nov 2023 as a virtual volunteer, he hopes to share his experience and expertise to assist the team in achieving the Inshuti vision and goals.